Lunch from 11.30am

Tapas / Entrees

Deep-Fried Stuffed Green Olives
Fetta stuffed olives, aioli
Grilled Haloumi
Grilled Haloumi and zucchini strips  (gluten-free)
Baked Organic Sour Dough Loaf
Served with garlic confit, balsamic and dukkah
Bucket of Mooloolaba Prawns
With aioli dip  (gluten-free)
$18.00 / $26.00
Beer Battered Fries
With house made aioli or tomato relish


Tasmanian Seared Scallop Salad
Avocado, edamame beans, black sesame & wasabi mayonnaise (gluten-free)
Be Good Vegan Salad
With organic tempeh, sprouts, quinoa, mixed leaves and avocado (gluten-free)
Vietnamese Marinated Chicken Salad
Free range chicken, wombok, carrot, cashews and Vietnamese mint salad with a tangy spicy Asian dressing (gluten-free)
Deli Platter:
A selection of gourmet dips, salamis, deep fried olives, grilled haloumi, zucchini strips and Thai fishcake balls with warm organic ciabatta
Battered Fresh Queensland Barramundi and Bad Boy Beer Battered Fries
Served with house-made tartar sauce and tomato relish


Falafel Wrap
With Lebanese cucumber, roma tomato, grilled eggplant & garlic minted raita
Open Tasmanian Smoked Salmon
With avocado, horseradish cream, lettuce, capers, red onion on organic rye
On grilled organic Turkish bread with mayonnaise.
(With avocado $18.00)
Steak Sandwich
Prime steak with grilled Roma tomatoes, onion jam and Swiss cheese on organic sour dough with Big Boy beer battered fries


Portuguese Chicken Burger
Free range chicken breast with avocado, tomato, lettuce and peri peri sauce on an organic sour dough roll.
The Famous Fig Tree Beef Burger!!
Prime organic beef patty with grilled roma tomato, swiss cheese, mayonnaise on an organic sour dough roll & deep fried onion rings.
Vegan Sesame Coated Sweet Potato & Lentil Burger
With rocket, beetroot and hummus on an organic sour dough bun
Crumbed Prime Barramundi Burger
With roma tomatoes, lettuce & sauce tartar on an organic sour dough bun

Sides :
Beer battered Fries $5.00
Salad of the Day  $6.00