Cold Selection
Rare Roast Beef Bruschetta with Caramelized Onion
Dill and Buttermilk Scone topped with Camembert & Smoked Salmon Rosettes
Sticky Curried Chicken and Cherry Tomato Tartlets
Char grilled Vegetable Tartlet with Pesto and Feta Crumble
Hot Selection
Seafood
Wok Seared Prawns with Sweet Chilli and Tequila
Coconut Calamari with Red Curry Aioli
Skewered Salmon Crusted with Sesame Seeds served with Citrus Riata
Crispy Tempura Fish with Lemon Soy Tartare
Viands
Peanut & Shredded Coconut Chicken Kebabs with Sweet Chilli & Coriander glaze
Mini BLT Burgers
Petite Thai Chilli Chicken Pizza
Olive Tapanade Tartlet toped with Thyme Roasted Beef and Onion Jam
Tandoori Lamb Kebabs served with Minted Yoghurt
Petite Homemade Pies – Chefs Selection
Vegetarian
Zucchini and Corn Fritters served with Citrus Aioli
Tempura Baby Vegetables with Wasabi Mayo
Feta, Roasted Kumara and Rosemary Gallets
Sweets
Sweet Citrus Tartlets
Mini Mississippi Mud Cakes
Sticky Date Pudding with Caramel Fondue
Chocolate Macadamia Nut Truffles
Booking Details
$26.50+ GST per person for 10 selections* over 2 hours
$28.50 + GST per person for 12 selections* over 2 hours
* Please note these are Selections and at least 2 pieces of each is served
Menu price includes Chef on Site,
first 3 hours of wait staff time,
platters, napkins and all cooking equipment.
For bookings call Andrew on 0411-340316
Additional Wait Staff and Bar Staff available @ $29.50 per hour
$150 surcharge for bookings of less than 30 guests
12% Surcharge for Sundays |
