Seafood Buffet Menu

This menu provides canapés on arrival, followed by a mix of fresh Queensland Seafood and a traditional carved meat of your choice, all sides and condiments and ending in with a mix of sweet and savoury dessert platters.

30 minutes of canapés on arrival

Chefs Selection Buffet of

Freshly shucked Oysters with lemon & lime wedges
King Prawns served with mango salsa
Mediterranean Meat Platter - including
Marinated Chicken pieces, Salami, Proscuitto
and Double Smoked Ham.

Hand Carved: your choice of 1 only

Glazed Leg Ham
Roast Eye Fillet
Roast Leg of Pork & Crackle
Rosemary & Garlic Lamb

Salads

Traditional Caesar
Mango, Avocado Salad with Walnut Dressing
Fresh Greek Salad

Accompanied by

Fresh Baked dinner rolls
And all appropriate condiments & sauces

Dessert

Mini Chocolate Éclairs
Cheese board with selected Australian cheeses,
Crackers, fresh and dried fruits and nuts.

Booking Details

$53 + GST per person
Minimum 30 Guests
Menu prices includes clothed buffet table,
all serving equipment, chef, food staff for 3 hours
wrapped cutlery, crockery

For bookings call Andrew on 0411-340316

If less than 30, then a surcharge of $150.00 applies
Additional Food or Drinks staff available @ $29.50/hour
12% surcharge applies Sundays