Cold Selection – ready on arrival
Your choice of 3 Gourmet Sandwiches
Turkish Bread filled with Salami, Sun Dried tomatoes and Avocado
Petite Croissants with Ham, Cheese & Shallots
Smoked Salmon, Spanish Onion and Cream Cheese on Brown
Roast Beef & Wholegrain Mustard on white
Traditional Egg & Lettuce on whole meal
Roast Chicken & Whole Egg Mayonnaise
Tea & Coffee ready on Arrival
Hot Canapés, your choice of 6 Seafood
Wok Seared Prawns with Sweet Chilli and Tequila
Coconut Calamari with Red Curry Aioli
Crispy Tempura Fish with Lemon Soy Tartare
Viands
Peanut & Shredded Coconut Chicken Kebabs with Sweet Chilli & Coriander glaze
Petite Thai Chilli Chicken Pizza
Tandoori Lamb Kebabs served with Minted Yoghurt
Petite Homemade Pies – Chefs Selection
Vegetarian
Zucchini and Corn Fritters served with Citrus Aioli
Tempura Baby Vegetables with Wasabi Mayo
Feta, Roasted Kumara and Rosemary Gallets
Booking Details
$28.50 per person + GST
Menu price includes, Chef, food staff for 3 hours,
platters, napkins, cooking equipment, tea & coffee cups
For Bookings call Andrew on 0411-340316
Additional Wait Staff and Bar Staff available @ $29.50 per hour
$150 surcharge for bookings of less than 30 guests
12% Surcharges applies Sundays |
