30 Minutes of Canapés on guest arrival
Chefs Selection
Entrée
Individual Hot & Cold Seafood Platter
King prawns, smoked salmon rosettes, coconut calamari, oysters Kilpatrick
Mains – Trilogy Plate
Fillet Mignon served on a Seared Field Mushroom with Peppered Red Wine Jus
Sautéed Garlic Ocean Prawns on a Saffron and Baby Spinach Risotto
Moroccan Crusted Chicken Tenderloin Topped with Rustic Tomato and Basil Salsa
Served with Steamed Greens in Chive Butter
Medley of Sweets
Passion fruit and Lime Tartlet with King Island Cream
Dark Chocolate Macadamia Truffle
Individual Baked Berry Cheesecake
Booking Details
$85 per person
all inclusive of Chef and wait staff,
cutlery, crockery and linen napkins.
For bookings call Andrew on 0411-340316
Minimum Guest surcharge of $150 applies for functions of 15 guests or less.
Additional Staff food or drinks staff available at $29.50 per hour
12% Surcharge for Sundays |
