Cold Selection
Rare Roast Beef Bruschetta topped with Caramelized Onion
Petite Pastry Cups with Prawn Mango Salad
Mini Caesar Salad in Crispy Garlic Bread Cups
Bloody Mary Oysters Shooters
Smoked Salmon Crepes with Caviar and Dill Cream
Hot Selection
Seafood
Wok Tossed Prawns with Chilli Tequila, Garlic Butter or Midori
Thai Chilli Crab Cakes with Lime Dipping Sauce
Seared Scallops with Sweet Citrus Glaze
Coconut Calamari with Red Curry Aioli
Skewered Steamed Atlantic Salmon marinated in Dill and Vodka
Viands
Petite Fillet Mignon with Rosemary Hollandaise
Petite Garlic Prawn Pizza with Crème Fraiche and caviar
Crispy Camembert, Bacon and Shallot Cigars
Mediterranean Skewered Lamb with Minted Greek style yoghurt
Roasted Pork Medallions on Sweet Potato Rosti
Macadamia Crusted Chicken Strips with Chilli and Coriander Glaze
Vegetarian
Zucchini and Corn Fritters served with Citrus Aioli
Tempura Baby Vegetables with Wasabi Mayo
Feta, Roasted Kumara and Rosemary Gallets
Sweets
Sweet Citrus Tartlets
Mini Mississippi Mud Cakes
Sticky Date Pudding with Caramel Fondue
Chocolate Macadamia Nut Truffles
Booking Details
$31.50 + GST per person for 10 selections* over 2 hours
$34.50 + GST per person for 12 selections* over 2 hours
* Please note these are Selections and at least 2 pieces of each is served
Menu price includes Chef of Site, first 3 hours of wait staff time
platters, napkins and all cooking equipment
For bookings call Andrew on 0411-340316
Additional Wait Staff and Bar Staff available @ $29.50 per hour
$150 surcharge for bookings of less than 30 guests
12% surcharge applies on Sundays |
