Your choice of 3 mains
Chicken Stroganoff in port & sour cream
Beef Normandy with bacon & Worcestershire
Butter Chicken Curry
Traditional Beef or Vegetarian Lasagna
Green Thai Chicken in coconut cream
Spinach & Ricotta Ravioli in garlic cream & pine nut sauce (v)
Seafood Marinara (prawns, scallops & fish) in tomato, white wine & cream
Meat Platter of - Rare Roast Beef, Double Smoked Ham,
Tandoori Chicken Breast and Salami
Your choice of 3 sides
Singapore Noodles
Steamed Jasmine Rice (included for wet dishes)
Steamed Seasonal Vegetables
Roasted Root Vegetables
Garden Salad
Caesar Salad
Your choice of 2 desserts
Sticky Date Pudding with Butterscotch Sauce
Petite Chocolate Eclairs
Apricot Bread & Butter Pudding
Apple & Rhubarb Crumble
Crème Brulee
Booking Details
$32.50+ GST per person
Minimum 30 Guests
Menu Price includes first 3 hours of wait staff time from arrival,
clothed buffet table, all serving equipment, chef, food staff,
wrapped cutlery and crockery.
For bookings call Andrew on 0411-340316
Surcharge of $150.00 applies for functions of less than 30
Additional drinks or food staff available @ $29.50/hour
12% surcharge applies for Sundays |
